IT’S becoming quite a regular date this liaison between Manchester’s finest purveyors of sour beers and the vegan vanguard, the Chorlton Brewery Vegan Market. The Piccadilly Beer Mile stalwart opens its doors to the likes ...
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On Sale Now: Tickets for Thomasina Miers’ Mayfield Mexican Day of the Dead Banquet
SPOOKY eh? Jaw dropping high jinks are promised as the Mexican Day of The Dead goes live at the Mayfield for Manchester Food and Drink Festival – one more step in bringing the abandoned Piccadilly ...
Poetry, pints and sweet sounds at Sadler’s Yard Summer Jam
ALL tickets have gone for the Sadler’s Yard Summer Jam this Saturday (August 5), but there is a limited number of on the day walk-ins for this free festival of music food and beer, which ...
FORGET FOOD MILES AND WIN LOCAL VEG BAGS FROM THE CITY'S HIGHEST GARDEN
FRESH produce from The Printworks? Well, we knew they had a garden on the roof but the thought of spuds, strawberries, peas, spring onions, rhubarb all growing only a floor or two above Tiger Tiger ...
MAN Vs FOOD APPROVED ‘lucky lucky katsu curry’ PIZZA is Pedro's August Special
AFTER its successful role in the Sauce and the City campaign with Adam Richman and sauce specialists Meat Lust, the Lucky Lucky Katsu Curry pizza is announced as Crazy Pedro’s August special. Curry was originally ...
Not just Dry Bar… craft beer bar No 1 Watson Street to shut
THERE are so many openings in Manchester, it’s easy to miss the quiet closures. ToM always liked No 1 Watson Street, a pleasant craft beer bar with a good range, but it never felt an ...
Royal Exchange at last to get a restaurant to match its dramatic setting
WHEN so many glorious Manchester spaces have been transformed into bars and restaurants and even our arts venues are paying more attention to their food and drink offering – witness Manchester Art Gallery hiring Mary ...
Adam Reid at The French cuts back its lunch operation
BACK in March we reported on a serious makeover of The French, consistent with chef Adam Reid’s determination to lighten the fine dining experience following the departure of Simon Rogan. With his name over the ...
Bab and Honey Trap – gourmet kebabs and a louche basement bar
GOURMET kebabs – ToM likes the sound of Bab, latest venture from the NQ’s Pen and Pencil folk. They are even throwing in a ‘Berlin-style’ basement dive bar called The Honey Trap below the 55-cover ...
First look: Flok sherry and wine bar
SHERRY’S a wine on the wane. In a world where insipid prosecco sales go through the roof that’s a shame. Sadly Spain’s unique fortified styles have an image problem. It’s meant that sales have halved ...