AS the Real Junk Food Project Manchester’s secret new base slowly takes shape in Ancoats, they are spreading their message in Chorlton by teaming up Gray's Larder for a pop-up dinner there.As with all their ...
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TASTE Test: Chorlton Kulfi Sour at Bundobust
IT always puzzles folk that Chorlton Brewing Company is not located in that trendy suburb. Owner/brewer Mike Marcus lives there, but an arch along the Piccadilly beer mile is a more affordable base for brewing ...
£21,000 raised to fight famine by Iberica Too Many Critics Dinner
BIG congratulations to Action Against Hunger for raising over £21,000 from their Too Many Critics charity dinner at Iberica – and to cook-off winner on the night Emily Heward of the Manchester Evening News. She ...
We'll be Two Michelin standard even if we don't get a star, vows Rabbit man Michael O'Hare
THE Northern Restaurant and Bar hospitality trade show’s central NRB Debate generated the oxygen of publicity this year when it put Gary Neville and Michael O’Hare centre stage at Manchester Central. Together the pair are ...
Special achievement award for Hispi chef Usher at NRB Top 50 ceremony
GARY USHER, force of nature behind bistro trio Hispi (Didsbury), Sticky Walnut (Chester) and Burnt Truffle (Heswall), was honoured by his peers at the Northern Restaurant and Bar show in Manchester. At the prestigious hospitality ...
Grand Pacific opens – lavish colonial destination in old reform Club
LET’S celebrate St Patrick’s Day with a plate of sushi. OK, it’s a bit out of the ordinary but then so is the venue – Grand Pacific, latest restaurant/bar to occupy the first floor of ...
Vegan groundbreaker Allotment guests at Ancoats Supper Club
ALLOTMENT Stockport is fine dining vegan heaven. ToM gave it five stars and ever since has had the urge to return to Matthew Nutter’s groundbreaking restaurant. Now the Ancoats Supper Club is saving us a ...
Sip sip hooray! Manchester Beer Week dates announced
THE usual length of a week is seven days, but in the case of Manchester Beer Week, 10 days of citywide hop-filled hedonism, ToM is happy to make an exception! Last year’s inaugural festival really ...
Happy St Paddy's Day – Celebrate with patties and tatties
WE are all Irish now, as it seems. Taste of Manchester is sporting a perilously perched green topper and a jaunty ginger beard soon to be flecked with Guinness froth on St Patrick’s Day (Fri ...
Nigel Haworth's Michelin magic meets the glamorous new Yu
IT’S a Ribble Valley reunion in Cheshire. Nigel Haworth is guesting for one night only in the kitchens of Yu Alderley Edge alongside chef/patron Victor Yu, whose original Chinese restaurant, Yu & You is just ...