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Runaway Brewery: My Manchester Top 10

Runaway Brewery: My Manchester Top 10

In 'My Top 10' we grill local industry experts on their favourite foodie spots in Manchester. Where do brewers go for a pint? Where to chefs go for dinner? We want to find out. This ...

2 February 2016 by Lucy Lovell

Celebrate the Year of the Monkey with some marvellous Chinese menus

Celebrate the Year of the Monkey with some marvellous Chinese menus

CHINESE New Year in Manchester is not just about the Dragon Parade, colourful centrepiece though it is of the celebrations (Feb 4-7) of the Year of The Monkey. This Friday (February 5) sees the region’s ...

1 February 2016 by Neil Sowerby

Breeze into a healthy new you with Hemsley and Hemsley at the Library

Breeze into a healthy new you with Hemsley and Hemsley at the Library

IS there no end to personable young lasses promoting healthy lifestyles through food? First we got Ella Woodward, author of ‘Deliciously Ella’, fastest selling debut cookbook of all time (200,000 copies sold by the end ...

1 February 2016 by Neil Sowerby

Simon Rogan and Pip Lacey headline Chef Live Theatre at Northern Restaurant Bar

Simon Rogan and Pip Lacey headline Chef Live Theatre at Northern Restaurant Bar

A FEAST of top chefs demos is lined up for the North’s showcase food trade event – the Northern Restaurant & Bar at Manchester Central on March 15 and 16. Pip Lacey (below), from the ...

1 February 2016 by Neil Sowerby

Taste the hotpot – the Pilcrow Project adds a crafty savoury to its workshops

Taste the hotpot – the Pilcrow Project adds a crafty savoury to its workshops

[UPDATE: all workshops are now filled. Check the Pilcrow website for any spaces.]TASTE of Manchester has been following closely the gentle gestation of The Pilcrow, the city centre’s new self-build community pub taking shape in ...

28 January 2016 by Neil Sowerby

Solita empire expands with acquisition of NQ neighbour Montpellier’s

Solita empire expands with acquisition of NQ neighbour Montpellier’s

EMPIRE building continues apace at Solita. Not content with running hugely succesful restaurants in Didsbury, Prestwich and the Northern Quarter, Franco Sotgiu and his team have taken over Montpellier’s, a Big Manc throw from that ...

28 January 2016

So long Dryanuary: Track and Squawk collaborate for February Brewtap

So long Dryanuary: Track and Squawk collaborate for February Brewtap

Is there any other industry that sees as much collaboration as Manchester breweries? It's been a real joint effort - and for the sake of the local beer scene we hope it stays that way. ...

28 January 2016

LIFE BEERS: Tracktoba

LIFE BEERS: Tracktoba

Track Toba / Oatmeal Stout / 5.6% / £3.80 a pint / The Beagle Track, oh Track, oh-oh Track (to the tune of Life, Oh Life, Oh-oh Life). What a good many beers these troopers ...

28 January 2016 by David Bailey

hangingditch presents BOUTIQUE AUSTRALIA winefair 2016

hangingditch presents BOUTIQUE AUSTRALIA winefair 2016

NOBODY does off-the-wall wine tastings quite like hangingditch, but even they have got us over barrel with a live video link-up with winemakers in Oz from a coffee shop! Hosting their own mini-masterclass from Down ...

28 January 2016 by Neil Sowerby

Hungry Gecko’s Vegan Street Food – how it conquered this unlikely convert

Hungry Gecko’s Vegan Street Food – how it conquered this unlikely convert

IMPRESSIONABLE? I’d say so. I didn’t buy the tee-shirt but I did get the book, met the chef, ate the meal and then went home, left the bacon in the fridge, and COOKED VEGAN. I’ve ...

27 January 2016 by Neil Sowerby

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