FEELING those January blues? Taste of Manchester has the perfect antidote – a meal for two at one of the outstanding newcomers to the Manchester food scene. We have a voucher worth £80 to spend ...
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What’s on the Manc menu for 2016? We preview a food-filled year ahead
WILL 2016 be time to take a breather after the hectic food and drink antics of 2015? Don't bet on it. Expect more stepping on the gas. So much so that the completed Corn Exchange ...
Cheers to the CAMRA Beer and Cider Festival – and citywide Manchester Beer Week planned
IT seems an age since the delicious IndyManBeerCon in October but things are looking up on the communal ale front. First the Beer and Cider Festival returns in January for its third year, now with ...
LIFE BEERS: Silk Sheets
Guinness Draught Can // 440ml // Co-op / everywhere // £4.89 4 packI've been going through a Guinness phase. It started in February of this year when I went to a cousin's wedding in Ireland. ...
Electrik turn up the voltage with new winter menu
Things are heating up in Chorlton as Electrik, the quirky sibling of award-winning eaterie Volta in West Didsbury, release a new winter menu.Better known for its craft beers, quality DJ sets and throwing a good ...
Old hand Salvi's heads the Italian invasion of the Corn Exchange
TYPICAL. You wait ages for one Italian restaurant to come along and then two hit the ground running – at the Corn Exchange. Taste of Manchester joined the throng on Wednesday (Dec 16) celebrating the ...
It’s the final countdown – Friday Food Fight NYE at Great Northern
SEE out 2015 with the last ever Friday Food Night – starting on a Thursday! Because that is New Year’s Eve. Still the party goes on in the Great Northern Warehouse with a packed agenda ...
Pig out on New Year’s Eve at the Bangers & Bacon Chefs Table
END the year as you started it is a TOM maxim. That’s why we are tempted to take on board one more tasting menu to see 2015 out. OK, December 31 dining usually consists of ...
The 12 books of Christmas – treat the obsessive foodie in your life
GALLIMAUFRY is one of my favourite words. Originally it was a kind of stew; then transmogrified (another fave) into meaning a jumble or medley, which is appropriate for my eclectic selection of food books to ...
The Spanish are on top of their game at Iberica with a special menu
GAME season is a particular delight here at Taste of Manchester. It summons up memories of Robert Owen Brown serving up an old school whole grouse with bread sauce and game chips… or perhaps an ...