IF ever there was a suburban bar in love with wine it was Cellar Key. TOM, after its first visit, described its owner Andy Leathley (ex-Living Ventures) as “a man so engaged with the possibilities ...
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Special supper a la Anthony Burgess – a literary giant to be trifled with!
POLYMATH Anthony Burgess, so multi-talented they named an International Foundation after him, dabbled in food as well as novel writing, serious composing and other cultural pursuits, This facet of hyperactive Manc genius is celebrated in ...
West Didsbury Makers Market returns on Sunday, January 31
THE last Sunday of each month sees Withington Community Hospital hosting the popular West Didsbury Makers Market, kicking of on January 31 with more than 90 traders showcasing hyper-local food and drink, arts and crafts, ...
Jay Rayner to headline Northern Restaurant and Bar Debate
Writer, journalist and regular food critic for the Observer, Jay Rayner, will be the headline speaker at the Northern Restaurant and Bar (NRB) debate on the 16 March at Manchester Central. The annual NRB Debate ...
LIFE BEERS: Storm Chaser
CLOUDWATER Vienna Lager / 6% / £5.50 pint / Port Street Beer HouseI say Cloud, you say Water. Cloud! Water! Cloud! Water! I say this with no disrespect but you sincerely must have had your ...
Port Street Beer House celebrate 5th Birthday with Five new brews
As a cornerstone of the Manchester beer scene, Port Street Beer House has every right to make a fuss over their 5th Birthday. Book a week off work, as they'll be throwing a week long ...
Tampopo present landmine clearing Charity with £1850
Tampopo, the Manchester based Pan Asian restaurant have kicked off 2016 by presenting a cheque for £1850 to the humanitarian charity MAG (Mines Advisory Group). In 2015, Tampopo established a charitable partnership with MAG, whereby ...
Scent of Spain: PAGO BALDIOS SAN CARLOS OLIVE OIL and IBERICA CANAPES TASTING
IF you missed Iberica’s Spanish gin tasting evening fret not – there’s a chance to test your tastebuds against one of that country’s (and the world’s) finest olive oils. On Wednesday, January 27, the acclaimed ...
A HOPPY NEW YEAR AS PLY LAUNCHES ITS OWN BEER MONTH
ON Friday January 22 PLY bar is launching Happy New Beer, a month-long in house beer festival, featuring tap takeovers, special guest beers and pizza matching. The Northern Quarter outfit, Bar of the Year in ...
Countdown to the Chinese New Year – a feast in every sense
WHERE would the Chinese New Year be without food playing a part? When the Dragon Parade has run its colourful course it’s time to wield those chopsticks to some purpose. 2016 is the Year of ...