By Neil Sowerby YOU’VE got hand it to the girls who run Sweet Mandarin. They have a flair for promoting their Northern Quarter Chinese eaterie that has it consistently punching above its weight. I’ve used ...
By Neil Sowerby YOU’VE got hand it to the girls who run Sweet Mandarin. They have a flair for promoting their Northern Quarter Chinese eaterie that has it consistently punching above its weight. I’ve used ...
ON Saturday, May 30 Bangers and Bacon welcomes guest chef Robert Owen Brown to host the Guerrilla Eats Chef’s Table for a six-course extravaganza, marking the final event in the current season Shudehill’s Wonder Inn. ...
IT reads like a roll call of Manchester’s new craft beer hopistocracy – the line-up for the Manchester Brewery Expo 2015, which takes place on Saturday, May 23 and Sunday, May 24. The inaugural day ...
SHADES of the Romans colonising Castlefield – a pride of food critics is being thrown to the lions in a cook-off at the quarter’s new foodfest with that gladiator of Manc kitchens Robert Owen Brown ...
JUST a short train ride away from Piccadilly station on the Glossop line, the village of Broadbottom are holding their 5th Annual Beer Festival.Hop on a train next weekend (May 23-24) to enjoy a selection ...
Taste of Manchester has teamed up with the pioneers of UK BBQ, Grillstock to offer you the chance to win one of two pairs of weekend tickets to the smokin’ Manchester festival. The third Manchester ...
By Neil Sowerby IN our eyes, the original Alchemist in Spinningfields always lacked the oomph of Australasia, Artisan or Manchester House, its Living Ventures stablemates. Now a total overhaul that has doubled it in size, ...
By Neil Sowerby IT’S rare to see Aldo Zilli frown. The telegenic chef for hire, resident magus of the San Carlo group, radiates bonhomie. Cicchetti is among the most radiant dining spaces around, but he ...
TATTU’S soft launch is now under way in the build-up to its official unveiling to the press on Thursday, May 7. That’s Election Day and Taste of Manchester is definitely giving its vote to this ...
By Neil Sowerby TASTE of Manchester rarely ventures into the rarefied world of art though occasionally we encounter chefs whose sauce smears and foam splatters recall the excesses of a Pollock (Jackson that is, not ...