As we all expected, the acclaimed Mark Addy pub, with chef Robert Owen Brown at the helm closed shortly after Christmas. The reason being cited by the chef is huge repair bills for the increasingly ...
News
Two new venues from Neighbourhood team in 2014
The team behind Southern 11 and Neighbourhood have announced two new ventures on the horizon for 2014. Plans include opening a secret speakeasy in Spinningfields at the end of March plus a new American brasserie ...
Manchester's top five Food and Drink offers this January
January is the month of food offers with 50 per cent off, 2-4-1 and all sorts of deals to explore. The offers are so good that we might just abandon December next year and have ...
Didsbury's Volta celebrates launch with 50% off this January
Check out this big, juicy Dexter rib on the bone which you can tuck into for half price at Volta in West Didsbury. The new restaurant and brasserie is the kind of place that's going ...
Last minute gifts at Himalayas Tea in Stockport
If you love tea, you'll find a secret paradise in the unlikely surrounds of Stockport. Taking the shape of a cafe, shop and blending bar, Himalayas Tea shop offers connoisseurs the chance to mix their ...
Sanmini's in Ramsbottom serves up Indian breakfast
by Neil Sowerby SANMINIS, long a Taste of Manchester favourite, is branching out into breakfast every Saturday, served parimaaral style ie. the waiter brings each dish buffet style to your large steel platter as ...
The Dockyard Pub - Now Open at MediaCityUK!
The team behind the multi-award winning Damson Restaurant brand, and the acclaimed Red Lion in Stockport have today officially expanded their MediaCityUK food and beverage portfolio with the sites very first pub - The Dockyard. ...
The Perfect Place to Celebrate Christmas with Family and Friends
The River Restaurant at The Lowry Hotel, have it all covered this christmas and is the perfect place to celebrate with friends, family and loved ones. Indulge in luxury surroundings this Christmas and New Year ...
Xmas gift: Robert Owen Brown's cookbook Crispy Squirrel and Vimto Trifle is out now
Robert Owen Brown's cooking reflects the clear flavours of our region - as well as the heritage of the North West in the shape of its farms, foraging opportunities, rivers and off-shore fishing grounds. With ...
A Winter's Tale: Gingers Comfort ice cream Emporium reviewed
by Neil Sowerby THERE may be some who lament the demise of Pinkies diner in Afflecks Palace, but its replacement on the first floor corner site, the glamorous Gingers Comfort Emporium must make the heart ...