William France Dogfish Head brewers are the rockânâroll stars of the American craft brewing scene. They are pretty mental when it comes to making beer and this marvelous example is a continually hopped beer created ...
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Ready, steady, roast with seasonal cooking classes
Over the last year, Cracking Good Food has been bringing together experienced cooks with local residents in a series of special cooking classes - and theyâre here to help in the run up to Christmas ...
Supermarket-free food shopping in Chorlton
Sarah-Clare Conlon does her shopping without visiting any supermarkets in Chorlton-cum-Hardy â and has a great time while sheâs at itâ¦Chorltonites are fiercely proud of their suburbâs high concentration of independent businesses, and, if thereâs ...
Supermarket-free shopping in Chorlton
Sarah-Clare Conlon does her shopping without visiting any supermarkets in Chorlton-cum-Hardy â and has a great time while sheâs at itâ¦Chorltonites are fiercely proud of their suburbâs high concentration of independent businesses, and, if thereâs ...
Aumbry lives up to Restaurant of the Year award
Neil Sowerby THE richly deserved elevation of Aumbry to Manchesterâs Restaurant of the Year coincided with the birth of chef Mary Ellen McTagueâs second child. Hectic times. Neil Sowerby checked out the bijou Prestwich restaurant ...
MFDF Award Winners 2010
As ever, the competition was fierce but, following a glittering and delicious award ceremony which was broadcast live on BBC Radio Manchester (click here to listen again), Taste of Manchester is proud to announce the ...
And the award for the best guide book goes to...
Neil Sowerby checks out the essential goodness of three chunky paperback guides to where to eat and drink in 2011. Odds are that, with times being hard, some entries may have closed before that year ...
And the award for best guide book goes to....
Neil Sowerby checks out the essential goodness of three chunky paperback guides to where to eat and drink in 2011. Odds are that, with times being hard, some entries may have closed before that year ...
Wine of the week: Ogio Primitivo
Eleanor Read Big Bold Reds. Sometimes nothing else will do. When that craving hits, the only thing to satisfy it is a mouthful of full bodied, spicy, richer than rich red and this Primitivo from ...
How to cook...Dilliâs Kesari Aloo Badam
This recipe comes from Mohammed Naeem â chef director at Altrinchamâs Michelin-rated Indian restaurant Dilli. This is one of his favourite regional dishes from the Indian subcontinent and uses ingredients you will find in most ...