by Neil Sowerby GRAND Pacific, despite the tropical cocktail oasis image, has not always been a balmy hideaway during these wintry months. That has all changed now with serious weatherproofing to snugly cover up the ...
by Neil Sowerby GRAND Pacific, despite the tropical cocktail oasis image, has not always been a balmy hideaway during these wintry months. That has all changed now with serious weatherproofing to snugly cover up the ...
The hugely successful San Carlo Group of Italian restaurants is to further expand operations in the North West with a new branch set to open in Hale's Players restaurant. The family owned and operated group, ...
January is usually a quiet month - but not this year. Instead, Manchester city centre and beyond is awash with recently opened places to eat and drink. We've mentioned Volta and the forthcoming Beef and ...
Manchester's financial quarter looks set to have a new addition this Spring, with dining pub entrepreneurs David Mooney and Paul Newman lined up to relaunched The Crown. Menus are being developed right now, but with ...
As we all expected, the acclaimed Mark Addy pub, with chef Robert Owen Brown at the helm closed shortly after Christmas. The reason being cited by the chef is huge repair bills for the increasingly ...
The team behind Southern 11 and Neighbourhood have announced two new ventures on the horizon for 2014. Plans include opening a secret speakeasy in Spinningfields at the end of March plus a new American brasserie ...
January is the month of food offers with 50 per cent off, 2-4-1 and all sorts of deals to explore. The offers are so good that we might just abandon December next year and have ...
Check out this big, juicy Dexter rib on the bone which you can tuck into for half price at Volta in West Didsbury. The new restaurant and brasserie is the kind of place that's going ...
If you love tea, you'll find a secret paradise in the unlikely surrounds of Stockport. Taking the shape of a cafe, shop and blending bar, Himalayas Tea shop offers connoisseurs the chance to mix their ...
by Neil Sowerby SANMINIS, long a Taste of Manchester favourite, is branching out into breakfast every Saturday, served parimaaral style ie. the waiter brings each dish buffet style to your large steel platter as ...