Neil Sowerby THE richly deserved elevation of Aumbry to Manchesterâs Restaurant of the Year coincided with the birth of chef Mary Ellen McTagueâs second child. Hectic times. Neil Sowerby checked out the bijou Prestwich restaurant ...
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MFDF Award Winners 2010
As ever, the competition was fierce but, following a glittering and delicious award ceremony which was broadcast live on BBC Radio Manchester (click here to listen again), Taste of Manchester is proud to announce the ...
And the award for the best guide book goes to...
Neil Sowerby checks out the essential goodness of three chunky paperback guides to where to eat and drink in 2011. Odds are that, with times being hard, some entries may have closed before that year ...
And the award for best guide book goes to....
Neil Sowerby checks out the essential goodness of three chunky paperback guides to where to eat and drink in 2011. Odds are that, with times being hard, some entries may have closed before that year ...
Wine of the week: Ogio Primitivo
Eleanor Read Big Bold Reds. Sometimes nothing else will do. When that craving hits, the only thing to satisfy it is a mouthful of full bodied, spicy, richer than rich red and this Primitivo from ...
How to cook...Dilliâs Kesari Aloo Badam
This recipe comes from Mohammed Naeem â chef director at Altrinchamâs Michelin-rated Indian restaurant Dilli. This is one of his favourite regional dishes from the Indian subcontinent and uses ingredients you will find in most ...
Kendal Festival of Food, 22 to 29 October
Taste of Manchester loves tasty trips around the region and one that we particularly like the look of is Kendalâs forthcoming Festival of Food. This celebration of all things local, foodie and, of course, fun ...
Beer of the week: Rise Premium IPA
William France As a man who likes his British-brew India Pale Ale, I was intrigued when I came across the Danish Rise Premium IPA in Kro Piccadilly. The attractive glass vessel with its air of ...
Wine of the week: Quinta de Bons-Ventos 2008
Eleanor ReadEveryone needs someone to rely on. Or something. And Quinta de Bons-Ventos is about as reliable as they come. For a long time it has been my staple, my fall back, my always-a-winner tipple ...
Castle team launch The Parlour on Beech Road
The team behind Northern Quarterâs Castle are launching a new bar and restaurant. Call the Parlour, the new venture opens in the former premises of Marmalade in Chorlton on Friday 27 August. With a menu ...