We really like Cracking Good Food. Calling themselves a âcooking networkâ, they aim to offer classes to get you all hot under the collar about cooking again and theyâve just announced their late summer season ...
News
Almost perfect Aubaine
Although it says âFrenchâ on the label, Aubaine restaurant in Selfridges serves what Iâd call âlarder cookingâ. The kind of cooking that uses whatâs in the garden and the freshest pieces the fishmonger has in ...
Lunch with Champagne Lallier at Damson
Acclaimed producers, Champagne Lallier, are coming to Damson for a lunchtime showcase on Wednesday 4 July. The family-owned house is based in Grand Cru village of Ay, close to the Bollinger vineyards. Lallierâs production, however, ...
Win steak for two with wine at Le Relais De Venise LâEntrecote
New to the city centre, this Parisian bistro is one of our favourite spots for a chic lunch or supper. Serving just two courses - dressed salad, followed by the worldâs most popular dish, steak ...
Goal! New restaurant to open at National Football Museum
Celebrity chef Frank Bordoni is bringing a new contemporary British restaurant and cocktail bar to Manchester, set to open within the new National Football Museum. Located in the crystalline Urbis building, in the space that ...
Book and beer banquets at Aumbry
Neil Sowerby Sometimes life does imitate art. The award-winning restaurant that inspired an award-winning novel is now going to feature a dish invented by the author. Green Tea Shrimp with Nano Lime featured as a ...
Vintage-inspired cafe bar for Whitworth Street
Described by the owners as âan epicurean eatery and gin saloonâ, new bar, the Whim Wham Café takes its name from the long-running, 40s-inspired club night of the same name. The venue is located in ...
Manchester stalwart Bryn Evans secures head chef slot at MC Cafe Bar and Grill at ABode
No stranger to Manchester, Bryn has previously worked at Obsidian and Harvey Nichols before moving to the (3 AA Rosettes) Bodysgallen Hall in Llandudno. The chef started his career at the Chester Grosvenor under Simon ...
Mark Addy announces five course Champagne dinner
The critically acclaimed home of regional cooking celebrates the extraordinary wines produced by Champagne Lallier with a five course matched supper on July 4th. With chef Robert Owen Brown at the pass, diners can enjoy ...
20% off at Le Relais De Venise
We are delighted to offer Taste of Manchester readers an exclusive discount at one of the cityâs finest new restaurants. For the next week, up to and including Saturday 30 June, you will be able ...