Reviews

Neil Sowerby has a Starry Time at Church Green

SPRING again and The Great British Menu is back with us shortly. It only seems a couple of long tasting menus ago that Nigel Haworth raised the flag for the north west at the culinary ...

9 March 2010

Red Lion proves traditional pubs can still roar

Neil Sowerby John O’Gaunt, that sallow arch-Lancastrian and brother of the Black Prince, is hardly the level of doughty trencherman you’d expect to figure on a pub sign associated with Steve Pilling. But there the ...

23 February 2010

Yakisoba & The Barlow Moor Road Revival

Benedict Brader Anyone looking for a good meal around Chorlton has tended to focus on the areas around two B roads, by which I mean Burton Road and Beech Road. The former boasts well-known names ...

11 February 2010

A taste of Britain at Opus One

Phil Jones The debate in our office has been, for sometime ‘has Manchester got hotel restaurants or restaurants in hotels?’ The Hilton and the Lowry both deliver excellent restaurants that happen to be in hotels. ...

5 February 2010

Hipping Hall is worth the hop, skip and jump

Lisa Higginson The culinary map of northern England is something to be marveled at and the latest scattering of Michelin stars is proof in itself. Yorkshire now stands proudly in second place only behind London ...

28 January 2010

Mission accomplished for Aumbry

Neil Sowerby There are always questions left unasked when you are reviewing a restaurant. In the worst case scenario, the big one: ‘Whatever possessed you to think you could run one, mine host?’ Or, gulp, ...

27 January 2010

Podium proves a culinary hit

Aileen Duffy Manchester hosts various acclaimed eateries and experiencing a hidden gem is always a culinary delight. Podium Restaurant and Bar is situated within the iconic Hilton Deansgate hotel. The high ceilings and dim lighting ...

14 December 2009

The River Restaurant celebrates a sweet Christmas

Lisa Higginson If there is one time of the year where we can indulge in sweet treats in the most shameless of ways, then Christmas is it. Full advantage should be taken of the season ...

25 November 2009

The River Restaurant - what dreams are made of

Lisa Higginson On return from my recent gastro-jolly, a discussion ensued among the ToM team about the connotations of hotel eateries. It was agreed that some suffer a loss of status because they are part ...

18 November 2009

Game for a cookery class? Head to The Longridge

Lisa Higginson Autumn has arrived in all its golden-leaved glory and of the seasons, it is my favourite by far. The air, now crisp, is subtly scented with chimney smoke, trees are showcasing a cacophony ...

21 October 2009

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