Rustic South Italian cuisine centred around a wood-fired stove. Tre Ciccio specialise in roast chickens and pizza, using only the finest ingredients. Chef Luigi Marino is a past National Pizza Chef of the Year.
The roast chicken is equally impressive, modelled apparently on the ’Pollo Scucchiato’ served in Salerno area restaurants, where the bird benefits from a secret marinade before slow roasting. It’s hard to believe those Southern Italian chickens can better the Goosnargh ones Tre Ciccio use from the legendary Johnson and Swarbrick in Lancashire.
There is a second Tre Ciccio venue in Ramsbottom.
