OUR favourite steak restaurant is celebrating its 10th anniversary by rolling out its Hawksmoor Classics menu. OK, the upmarket London chain only made it into Manchester just over a year ago (winning Best Newcomer at ...
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GRUB BLAST FROM THE PAST AT SADLER’S YARD is a historic event
LASHINGS of the city’s best food and booze… and the rest is history! That’s the focus of GRUB’s third themed event in Sadler’s Yard at NOMA, Blast From The Past, as they collaborate with Manchester ...
A Latin love affair as Jean Christophe Novelli signs for Don Giovanni
THE man once voted “The Nation’s Favourite French Chef” has been brought in to scatter his stardust over the Manchester’s longest-standing Italian restaurant. Not that Don Giovanni is likely to ditch its pastas and pizzas ...
My Big Fat Greek Picnic – coming to somewhere near you
TASTE of Manchester likes surprises but is wary of al fresco ones in our fickle climate. Still you’ve got to hand it to @PicnicsNnacs, Manchester’s self-styled ‘Guerrilla Picnic Experience’, who are making their debut on ...
Adam Reid of The French to represent North West in The Great British Menu
ADAM Reid of The French is to compete in BBC 2’s Great British Menu on behalf of the North West – the only locally based chef in our regional heat. The others are Cheshire-born Kim ...
Monk’s beard, stracciatella and glorious fish – Cicchetti’s summer to savour
SURELY Filippo Pagani in another life was a gondolier. One that liked nothing better after a hot day punting honeymooners around Venice’s backwaters to rustle up a Cod Sapporo from fish marinated for 48 hours ...
FODDER EPISODE 2 WITH SPECIAL GUEST MARY-ELLEN MCTAGUE
Welcome to Fodder - the food and drink podcast for Manchester.Matt White explores Greater Manchester and all it has to offer - you’ll meet some of the regions finest chefs, producers and food lovers.The Fodder ...
TARIFF AND DALE CELEBRATE 1ST BIRTHDAY WITH ‘GROWN UP KIDS PARTY’
It’s been a year since Tariff and Dale burst onto the Northern Quarter bar and restaurant scene – and this Sunday they’re throwing the party to end all parties to celebrate…The team are throwing a ...
Hidden Banquets, Nadiya Hussain and Adam Reid pop-up headline MFDF
MANCHESTER Food and Drink Festival (Sept 29-Oct 10) is whetting our appetite big time with the the announcement of key elements of its 2016 programme. There are some real treats in this first batch. None ...
Abandon Chorlton! Gary Usher’s punter-funded bistro is Didsbury bound
CHORLTON snubbed in favour of Didsbury Village. It has that “do you want to step outside?” provocation about it. Chef Gary Usher is fighting his corner by insisting his Kickstarter-funded third bistro venture, Hispi, is ...