EASTER means fish. And you thought it was all about Chocolate Eggs and Hot Cross Buns? No, the religious tradition remains that you choose seafood over meat on Good Friday, which is good news for ...
News
New Botanist for Knutsford but is the Oast House living on borrowed time?
FLOURISHING times for the New World Trading Company, scooping two awards – Best Employer and Best Managed Pub Company – at The Publican Awards 2016. Oh, and they’ve also rummaged through their toybox of rustic ...
2016 Northern Restaurant Bar Show Top 50 is a hit parade of our top operators
IT’S the roll call of hospitality honour – the annual Northern Restaurant Bar Show Top 50 and the just announced 2016 list offers proof indeed of the vibrant resurgence of quality food and drink across ...
Altrincham Market shortlisted for BBC radio food awards
ALTRINCHAM Market’s latest plaudit is to be named as a finalist in BBC Radio 4’s Food and Farming Awards. In the Best Food Market category it’s up against St Dogmael’s Local Producers Market, Pembrokeshire and ...
All things artisan as The Makers Market makes a weekend of it in Spinningfields
SPINNINGFIELDS welcomes The Makers Market back for its second weekend of 2016, on Saturday and Sunday, March 19-20. Showcasing an array of award-winning makers, from highly acclaimed food and drink suppliers to arts, crafts and ...
Alderley Edge’s Yu joins elite band of UK Chinese restaurants
THE new Yu in Alderley Edge has been voted one of the best Chinese restaurants in the UK – the only one outside London to earn a coveted three-tier Pagoda listing in theThe Legacy of ...
Dish of the week: Mary-Ellen McTague’s Red Cabbage Gazpacho
THE news that Mary Ellen McTague had abandoned plans to launch a successor to her acclaimed Aumbry restaurant in the former Roadhouse on Newton Street saddened those of us who are fans of her finely-honed ...
Gin and onions – don’t miss two Lunya celebrations of Iberian icons
YOU wait all your Manchester life for one Calcotada to come along and you we get two tasty versions of this Catalan celebration of the Calcot, a kind of spring onion/leek cross. First up in ...
Pampas yourself rotten at Gaucho’s new Saturday Electro Brunch!
LIKE the Saturday papers with their abundant supplements making the Sundays superfluous, now brunch, once a Sabbath preserve, is starting the weekend. Well certainly at Gaucho. TOM’s favourite meat-centric joint named after a cowboy of ...
16th Northern Restaurant Bar show celebrates the region’s culinary resurgence
THE countdown is on for the hospitality industry’s biggest show outside London. Northern Restaurant Bar has become a landmark calendar event for those involved in food and drink and this year’s – March 15 and ...