Almost without anyone noticing, Knutsford-based company, Living Ventures are taking over the cityâs fine dining scene. Owned by Australian born Tim Bacon, the chain has added another link to itâs increasingly heavyweight roster (Grill on ...
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Win tickets to Slow Food Guestrant at Electriks!
Slow Food comes to Chorlton this Monday night when two of the movementâs pioneers join forces to present a three course Slow Food feast at the Electriks bar.Julie Bagnoli is a low carbon chef and ...
Vegetarian Week launches in Albert Square
To celebrate the start of National Vegetarian Week 2011, the Vegetarian Society is hosting a free public event in Albert Square on Saturday May 21. The veg-tastic party is completely free to attend, and the ...
Stylish steak at Grill on New York Street
Neil Sowerby Tim Baconâs empire seems to be the only show in town these days. The Alchemist, his quest for bar gold in Spinningfields, will shortly be joined by fusion venture, Australasia. And Grill on ...
New Italian destined for great things
Deanna Thomas Itâs not easy for an independently run Italian restaurant to shine amongst the competition around Albert Square in Manchester but Destinos certainly holds its own.It has a light, modern interior with linen tablecloths, ...
Lose 14lbs in 14 days
Celebrity Nutritionist Jeannette Jackson knows exactly what people want to help them lose weight, boost energy and improve health and wellness. Her Drop Zone Diet is rapid, Intense and Amazing! Go to www.jeannettejackson.com for further ...
The Northern Quarter Street Party is coming!
Fans of Victoria sponge cake, spam, cucumber sandwiches, Lindyhop, â40s fashion and cups of tea are in for a treat because, the Northern Quarter is set to play host to a brand new, all singing, ...
Black cod exclusive at Vermilion
Fans of seafood will delighted that black cod and snowfish are on the menu at Vermilionâs new Taste of the Sea gourmet evenings. Achieving stellar status at London fusion restaurant, Nobu, black cod arrives in ...
Northern Quarter fish bar in Fast Food Guide
Leoâs Fish Bar in the Northern Quarter is celebrating almost 20 years in business with a new launch, refreshed image â and a recommendation from the Fast Food Guide. The restaurant has a new look, ...
How to make...the Mark Addyâs Grey Mullet
In an historic canalside setting just off Deansgate, The Mark Addyâs executive head chef Robert Owen Brown serves a menu of British classics, as well as daily specials created using local produce. A choice of ...