THE Quorn is being harvested big time as the fast food chains tap into the plant-based market. It’s the base of both Gregg’s much-hyped Vegan Steak Bake and KFC’s meat-free burger – and they’re just ...
THE Quorn is being harvested big time as the fast food chains tap into the plant-based market. It’s the base of both Gregg’s much-hyped Vegan Steak Bake and KFC’s meat-free burger – and they’re just ...
NICO’s greatest hits? We’re not talking about the Velvet Underground femme fatale who fetched up in Manchester during the Eighties. No this is from another incomer – Scottish Italian chef Nico Simeone, whose affordable themed ...
ON our last visit to Chaophraya a couple of years ago they were promoting their bottomless Sunday brunch, featuring ‘Thai tacos’. We felt perhaps the writing was on the wall for what a decade before ...
WE warn you now. Don’t expect the egg to feature in Mama Z’s signature Aubergine Sisig we remember so well from her tenure at Hatch. The street food offering Everything’s Gone Green this weekend (January ...
HOW to conquer that Seasonally Adjustive Disorder? Take advantage of some amazing food and drink deals throughout January (and in some cases into February). Nearly every establishment has some kind of offer one, so our ...
IT’S the beer house equivalent of the Northern Powerhouse at the upcoming Manchester Beer & Cider Festival (Thursday, Jan 23-Saturday Jan 5) as it unveils its huge new ‘Coast To Coast’ bar with 175 handpumps ...
NOSTALGIA ain’t what it used to be as we look back on 2018 to discover how scrooglike we’ve been in handing out five star reviews. Just the five. In 2018 they hit the dozen mark ...
VEGANUARY’S upon us once again and if you seek inspiration for going plant-based look no further than GRUB ExtraVEGANza, which returns across the weekend of January 24-26. Now relocated to GRUB’s new Red Bank base, ...
WE knew it was cool. Every style guide tells us. Still the brick canyons of industrial Ancoats, morphing with each rollercoaster refurb, have not entirely shed their ragged edges. Do check out the latest bar/restaurant ...
IF Monday, October 7, was the biggest day of Mana’s year – winning a Michelin star, then four gongs at the Manchester Food and Drink Awards – Tuesday, December 17 is the icing on their ...