Reviews

The Lower Turks Head: The Northern Quarter's new, old school pub

The Lower Turks Head: The Northern Quarter's new, old school pub

By Ruth Allan Whispers have been circulating around Manchester about a new place in the Northern Quarter. Somewhere you can get a table, and a glass of really good wine or cask ale any night ...

1 October 2013

Year of the Ram? Ramsbottom's Hearth of the Ram reviewed

Year of the Ram? Ramsbottom's Hearth of the Ram reviewed

By Neil Sowerby. YOU could quite easily, anytime before 7pm, pop into the pub formerly known as The Good Samaritan and snatch a sandwich or a steak and ale pie, a pint of Taylor’s Landlord ...

24 September 2013

Out Of Town: Lunch at the Bells of Peover

Out Of Town: Lunch at the Bells of Peover

By Neil Sowerby THE bells are ringing from St Oswald’s sandstone tower as we arrive. Piercing the damp Cheshire air. The church dates back to 1269, while the pub called The Bells only arrived in ...

24 September 2013

Neil Sowerby tackles a Sunday roast at Damson MediaCityUK

Neil Sowerby tackles a Sunday roast at Damson MediaCityUK

PLATED up Sunday roasts and MediaCityUK – neither high on my list of Sabbath must-dos. Yet here we are traversing the Beeb’s gusty village green (or Piazza) past assorted parents, grandparents, tee-shirted play assistants helping ...

12 August 2013

The Wharf – huge pub success with the odd wobble

The Wharf – huge pub success with the odd wobble

THE Wharf is a year old now and posh pub chain Brunning and Price are reaping the rewards of their extravagant transformation of the derelict Jackson’s Wharf site, writes Neil Sowerby. At peak times this ...

8 August 2013

Neil Sowerby goes on a gastronomic tour of Campania at Cicchetti

Neil Sowerby goes on a gastronomic tour of Campania at Cicchetti

THE third instalment of the Giro d’Italia at Cicchetti offers some of the best dishes yet on this monthly changing tour of Italian regional cuisine. Following the special Abruzzo and Sicily menus in June and ...

8 August 2013

Cibo Summer Menu – Our Gourmet Gondolier finds it molto bene

Cibo Summer Menu – Our Gourmet Gondolier finds it molto bene

POLPO means both octopus (in Italian) and the Soho restaurant of that name whose tentacles have stretched far, writes Neil Sowerby. Russell Norman’s self-styled ‘bacaro (gondolier’s snack-stop), put cicchhetti (what they snack on there) on ...

26 July 2013

Jumping for joy at the new NQ Evuna

Jumping for joy at the new NQ Evuna

VIVA Evuna. At last a new bar in the Northern Quarter that’s not a New York style cavern or a sticky ribs/burger joint. And there isn’t a cocktail in sight – or even a bearded ...

12 July 2013

Expanding Tea Cup – Cathedral and Town Hall Coups and A new Menu

Expanding Tea Cup – Cathedral and Town Hall Coups and A new Menu

TEACUP have won contracts to provide catering in the refurbished Manchester Town Hall Extension and the Cathedral Visitor Centre for when the Cathedral reopens. They are also setting up a custom-built bakery in Greengate, Salford, ...

12 July 2013

Artisan and Grand Pacific: Neil Sowerby's verdict

Artisan and Grand Pacific: Neil Sowerby's verdict

TWO parts of Tim Bacon’s Triple Spinningfield Whammy are up and running, writes Neil Sowerby. Artisan, described by a fellow critic as a battle cruiser of a restaurant/bar, and Grand Pacific, which is less grand ...

9 July 2013

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