NEW ADDITIONS: The Ivy expands two-course menu for less than £20
The Ivy is expanding its much-loved 1917 two-course set menu, priced at £19.17, celebrating the year the first Ivy restaurant opened in London.Available across The ...
ROCK, PAPER, SCISSORS: Pizza favourites Forbici offering 50% with special challenge
Manchester pizza favourite, Forbici, praised by legendary chef Marco Pierre White as the 'very best pizza he’s ever had in his life', and fast gaining ...
BEVS ALL ROUND: Winter Beer Fest returns to Manchester this month
Winter Beer Fest 2026 is set to hit Fairfield Social Club later this month, from Thursday 22nd to Saturday 24th January. Look forward to three ...
BEST NEW SITE: Cheadle Hulme pub shortlisted at 2026 Publican Awards
Cheadle Hulme’s The Station House has landed a shortlist spot for Best New Site at the 2026 Publican Awards. The category recognises new openings or ...
MFDF Awards: Manchester Food and Drink Festival awards announce brand new category for 2025
The Manchester Food and Drink Festival (MFDF) awards have announced a brand new category for 2025, 'Community Food and Drink Project of the Year', created ...

Latest News

NEW ADDITIONS: The Ivy expands two-course menu for less than £20

ROCK, PAPER, SCISSORS: Pizza favourites Forbici offering 50% with special challenge

BEVS ALL ROUND: Winter Beer Fest returns to Manchester this month

BEST NEW SITE: Cheadle Hulme pub shortlisted at 2026 Publican Awards

MFDF Awards: Manchester Food and Drink Festival awards announce brand new category for 2025

BARGAIN BARISTA: Tangerine offering £1 flat whites over festive period

THE LOFT: Best club in the UK revealed

2026: The best January dining deals in Manchester you need to know about

WEIR MILL: New images of Stockport’s indie food & drink development released

MULLIGANS: Iconic Manchester city centre pub named in Guinness Harp Guide 2026

THIS WEEK: Ducie Street Warehouse announces its final night

NEW OPENING: UK’s first champagne boutique lands in Manchester

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Latest Reviews

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REVIEW: Afternoon tea at the Stock Exchange delivers elegance with Northern Soul

REVIEW: Australasia's new menu delights with a slick, sun-kissed and ever sumptuous dining experience

REVIEW: Pip by Chef Mary-Ellen McTague delivers fine substance with style

REVIEW: Chef James Redmond does dinner right at Buxton Crescent Hotel's 1789

TENDER: Michelin star chef Niall Keating's new menu at the Stock Exchange Hotel’s restaurant

MID-WEEK EATS: Firehouse launches new Supper Club menu and it's banging

FIRE, FLAVOUR AND FINNESSE: Manchester's KAJI takes Japanese small plates to the next level

AN ITALIAN GEM: Ancoats hotspot Bruco takes small plates to the next level

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