Ben Monk If you look in your copy of Bryceâs Thumb Gazeteer of the World, published 1893 (Iâm sure you all have one), you will find Manchester described as the âgreatest manufacturing centre in the ...
News
Win an exclusive chocolate hamper!
Lisa Higginson To celebrate the most decadent of food festivals, Taste of Manchester has teamed up with Ramsbottom Annual Chocolate Festival 2010 to offer one lucky reader the chance to win a mouthwatering hamper of ...
Five questions for.....John Slattery
By Lisa Higginson As Ramsbottom prepares to host its famous annual chocolate festival, Taste of Manchester asks Whitefieldâs very own Willie Wonker, John Slattery, of Slattery Patissier and Chocolatier, five chocolatey questions... 1) What is ...
Raise a glass to Denmark at KRO2
Lisa Higginson Swap your pint of porter for a glass of Danish brew at a special event being hosted at KRO2 tomorrow (Wednesday. The Oxford Road bar is hosting a Danish Beer Tasting event and ...
The Food of Love
Lisa Higginson Food and romance are the perfect partnership. They go blissfully together like sunshine and seasides, Sunday mornings and sleep-ins, spritzers and sundown. Weâve all heard about oystersâ ability to âlight your fireâ, or ...
MFDF helps launch Food Futures Truly Good Food
Alison Gardner Manchester Food & Drink Festival and Food Futures are proud to announce the launch of an exciting new award, Food Futures Truly Good Food. Food Futures Truly Good Food aims to become a ...
Opus One launches a Great British menu
Lisa Higginson Flavours of Britain are the focus of a new menu launched at stylish city centre eatery Opus One. Nestled inside the grandeur surroundings of the Radisson Edwardian hotel, the scarlet-hued restaurantâs new season ...
National acclaim for Lancashire eatery
Lisa Higginson Acclaimed Lancastrian eatery Northcote has received a prestigious nod in recognition of its culinary prowess. The Langho-based restaurant was announced as a runner-up in the Remy Martin XO Excellence Awards, which highlight the ...
Vintage Year For The UK
Alison Gardner As the dawn of 2010 breaks, UK winemakers can pour themselves a celebratory glass to recognise a vintage end to the last decade, following one of the best harvests on record. Close to ...
Five Questions For....Russ Brown
Lisa Higginson Russ brown is making a name for himself behind the hotplate of Manchesterâs stylish Radisson Edwardian Hotel and its Opus One restaurant. Here he reveals the secret behind being a top chef and ...