News

Northern Quarter fish bar in Fast Food Guide

Leo’s Fish Bar in the Northern Quarter is celebrating almost 20 years in business with a new launch, refreshed image – and a recommendation from the Fast Food Guide. The restaurant has a new look, ...

14 March 2011

How to make...the Mark Addy’s Grey Mullet

In an historic canalside setting just off Deansgate, The Mark Addy’s executive head chef Robert Owen Brown serves a menu of British classics, as well as daily specials created using local produce. A choice of ...

14 March 2011

Gorgeous country grub at The Clog and Billycock

Neil Sowerby February’s a particularly morose month. Why else would I suddenly check out the will I’d penned two decades ago? Still gathering dust at local solicitors Clog and Billycock? Yes... and I’m still worth ...

14 March 2011

Northern Restaurant and Bar show returns

Northern Restaurant & Bar event takes over Manchester Central (formerly GMEX) on March 1 and 2. Showcasing all things food and drink related with a special focus on the industry, there is something for everyone ...

22 February 2011

Beer of the Week: Left Hand Milk Stout

William France This marvellous, limited edition stout from Colorado pours a nice deep brown with an off-white creamy head. Strong aromas of coffee and chocolate spill from the glass while the feel is smooth thanks ...

7 February 2011

How to make… the Mark Addy’s Madeira Tripe

In an historic canalside setting just off Deansgate, The Mark Addy’s executive head chef Robert Owen Brown serves a menu of British classics, as well as daily specials created using local produce. A choice of ...

7 February 2011

Try Thai in style at Chaophraya

Manchester has three types of Thai restaurant. There are your fussy, old-fashioned joints like Koh Samui and your casual snack houses like Phet Palin. Chaophraya, however, has a special place in my heart, thanks to ...

2 February 2011

Five takeouts to spice up your night...

Alex Perry, a veteran of Manchester’s takeaway scene checks out five not-so-calorific meals to go. The perfect recipe for beating the January blues, without beating yourself up.Abduls318 Wilmslow Road, Fallowfield Tel: 0161 248 7573Abduls claims ...

24 January 2011

Five takeouts to spice up your night...

Alex Perry, a veteran of Manchester’s takeaway scene checks out five not-so-calorific meals to go. The perfect recipe for beating the January blues, without beating yourself up.Abduls318 Wilmslow Road, Fallowfield Tel: 0161 248 7573Abduls claims ...

24 January 2011

No stars for Manchester in new Michelin Guide

The Michelin guide to Great Britain & Ireland 2011 was released yesterday and once again, the prestigious index of the nation’s top restaurants included no stars for Manchester’s chefs.Since the closure of Juniper two years ...

20 January 2011

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