WE went to Indian Tiffin Room with the best of plant-based intentions. Ideally to promote Indian regional food as the perfect way to celebrate National Vegetarian Week (May 14-20). Then we spotted grilled lamb chops ...
WE went to Indian Tiffin Room with the best of plant-based intentions. Ideally to promote Indian regional food as the perfect way to celebrate National Vegetarian Week (May 14-20). Then we spotted grilled lamb chops ...
IT is apparently a myth – sacred cow even – that the Indian diet is predominantly vegetarian, though it’s a minefield trying to pin down the exact demographic region by region, religious community by community. ...
MAYBE it was the inner socialist raging inside ToM’s representative but he balked at the Millionaire’s Sandwich when it made its Manchester House debut during the unveiling of new exec chef Nat Tofan’s spring menu. ...
THEY named the Royal Exchange’s current restaurant after the theatre’s first production, Sheridan’s The Rivals. Framed programme extracts hanging in the reinvented dining space make me suddenly feel old. Quoth the Ancient Critic casting his ...
ONCE upon a time when fish and chips was unanimously the nation’s favourite fast food Harry Ramsden’s was founded in a wooden hut north of Leeds. Within three years canny Harry had moved into a ...
WITH apologies to the Stone Roses, this is the resurrection, this is the light, this is a Rabbit in the Moon that shines like never before. Out of this world? It’s finally getting there. Relaunches ...
SETTLE down. That’s what critics should let a restaurant do before any forensic examination. All that soft launch shenanigans put to bed, the PR stunts shuffled off, the inevitable menu tweaks (lose that broccoli quiche) ...
THE treadmill of reviewing in a frenetic food and drink scene means that we rarely get to revisit an immediate favourite. OK, you’re not feeling sorry for us at all, but you get the drift. ...
WOULD you book a restaurant on the strength of its soundtrack? Thought not. Unless your idea of a good time is lashings of Van Halen and a Hard Rock Jumbo Combo. On an early Friday ...
IT’S a hostage to fortune lauding a young chef to the skies. A reviewing colleague of a certain girth (and nobody’s fool) gave an unprecedented score to a new restaurant based upon its young chef ...