Reviews

Smoking hot! Why The Black Cat is the city’s best rooftop hang-out

Smoking hot! Why The Black Cat is the city’s best rooftop hang-out

WE at TOM love looking down on the rest of the world, preferably with a drink in our hand. Cloud 23 at the Hilton got us into the habit; the only drawback you are behind ...

16 May 2016

Review: Tattu

Review: Tattu

COMFORTABLE in its own skin now, that’s Tattu. A year on from launching as the only body art-inspired restaurant I can recall it is offering culinary substance as well as style on the evidence of ...

5 May 2016 by Neil Sowerby

Review: The Rose Garden

Review: The Rose Garden

EVEN the best tended Rose Gardens need a little pruning and replanting. Especially when across the road, rival Volta is blooming with an MFDA Chef of the Year award and other gongs garlanding it recently. ...

11 April 2016 by Neil Sowerby

Review: La Bandera

Review: La Bandera

SO what if David Silva and Juan Mata weren’t sharing a seafood platter in one of the bright yellow booths? It was late lunchtime after all. Perhaps they were still training hard for that great ...

31 March 2016 by Neil Sowerby

Review: El Gato Negro Tapas

Review: El Gato Negro Tapas

THE last time I arrived for a meal at El Gato Negro my trousers were caked almost to the knees in farmyard mire (that’s the polite word). I was with two companions, hopelessly lost and ...

23 March 2016 by Neil Sowerby

Review: Indian Tiffin Room at First Street

Review: Indian Tiffin Room at First Street

‘I’d recommend the Pessarattu’ is not a phrase I’ve ever written before. I regard myself well versed in the byways of South Indian cuisine. Dammit, I even own my own idly steamer to recreate (very ...

13 March 2016 by Neil Sowerby

Review: Tavern at King Street Townhouse

Review: Tavern at King Street Townhouse

THE new King Street Townhouse is described by the creative duo who fashioned it, Eclectic Hotels’ Eamonn and Sally O’Loughlin, as “a small adaptation of a grand hotel”. We are shown around its small but ...

17 February 2016 by Neil Sowerby

Review: Set menu at Damson, Heaton Moor

Review: Set menu at Damson, Heaton Moor

STEVE Pilling builds his empires quietly. After his departure from Manchester’s legendary Chop Houses he created Damson in Heaton Moor, then went double Damson with a glossier version in MediaCity, where he then created a ...

17 February 2016 by Neil Sowerby

Review: Zouk

Review: Zouk

HOW time flies. It was 15 years ago I had last eaten brains. Pig brains on hominy grits in a Florida diner called Skyway Jack’s. It was an act of breakfast bravado after a heavy ...

1 February 2016 by Neil Sowerby

Review: Vapiano in the Corn Exchange

Review: Vapiano in the Corn Exchange

ALL-INCLUSIVE holiday buffets, all you can eat buffets, the rolling buffets that are Yo Sushi conveyor belts – carousels for little baggages of congealing grub. Ah, self-service, now brought to a logical conclusion at new ...

1 February 2016 by Neil Sowerby

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