Last month, we told you about Neon Tiger, a new Thai BBQ ‘concept’ opening in the former Grindsmith unit on Bridge Street. Now it’s had a few weeks to settle in, we thought we’d give ...
Reviews
What to order from NAM’s new modern Vietnamese menu
NAM, the Vietnamese restaurant and audiophile bar on Cutting Room Square in Ancoats has refreshed its menu of Vietnamese favourites, as well as adding a few new dishes. Behind the new menu is chef Gary ...
What to order – Three Little Words and Manchester Gin
The Spirit of Manchester Distillery lies within a series of Grade-II listed railway arches on Watson Street, tucked away between Manchester Central and Great Northern Warehouse. It incorporates a distillery making gin, rum, whisky and ...
What to order – Peru Perdu
You might already be familiar with the South American-inspired delights of Peru Perdu, or perhaps you’ve unknowingly walked past the bright pink door on the busy corner of Princess Street and Whitworth Street without even ...
What to Order – Embankment Kitchen
Manchester is the perfect place to spot a celebrity. You might see Jared Leto method acting in a Northern Quarter doorway, or a Real Housewife peddling her jewellery range in Menagerie. On any given day ...
What to order – The Alan
The Princess Street entrance of Manchester’s new design-led hotel leads you directly into the neutrally hued lobby which serves as a ground floor dining area, a toned-down reception and a work/hang out space. The industrial-chic ...
What to order – 20 Stories, Spinningfields.
Manchester’s highest dining room got a new executive chef in February. Chester-born Daniel Scott’s culinary career is well into its third decade, and he counts Michelin star earners Michael Caines, Tom Kerridge and Mana’s Simon ...
What to eat - MOTLEY Manchester
In case you missed it, MOTLEY, the hotel restaurant and bar opened on the corner of Deansgate and John Dalton Street around this time last year. It’s an eccentric social space on the ground floor ...
What to order – The Bull & Bear at The Stock Exchange Hotel
Tom Kerridge’s Manchester restaurant, The Bull & Bear, has a new head chef. Well Connor Black is not new to Kerridge. The 25-year-old has worked for him for over ten years. When he was fifteen ...
Review – Wood Restaurant, Manchester
While the hospitality industry was crashing down over lockdown, some chefs got creative and used the time to improve their skills, refine their dishes and create new concepts. When restaurants re-opened, a few were not ...