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MAKE HASTE! WHEN THE CALÇOTS AT LUNYA ARE GONE, THEY’RE GONE

MAKE HASTE! WHEN THE CALÇOTS AT LUNYA ARE GONE, THEY’RE GONE

SEASONALITY – what better examplar than the Calçot, that odd onion-leek hybrid that sets every Catalan salivating during its all too brief spring harvest? Thanks to Lunya in the Barton Arcade we’ve developed the taste ...

6 March 2020

‘Good Karma kebabs brand What The PItta to open in the Northern Quarter

‘Good Karma kebabs brand What The PItta to open in the Northern Quarter

WE’VE been a bit harsh recently about both döner kebabs and vegan offerings but we’re determined not to pre-judge an upcoming NQ arrival that is able to accommodate both. Best Takeaway in London is just ...

6 March 2020

This oxtail madras pasty occupies the culinary Higher Ground

This oxtail madras pasty occupies the culinary Higher Ground

ON paper chef Joseph Otway’s CV looks pretty high falutin’ – Brighton’s Ginger Pig, the ground-breaking Blue Hill at Stone Barns in upstate New York, Relae in Copenhagen and more recently Stockport’s Where The Light ...

6 March 2020 by Neil Sowerby

Who ate nearly all the pies? We did at Mamucium on your behalf

Who ate nearly all the pies? We did at Mamucium on your behalf

HOW many pies is it acceptable to scoff at one go before you start being labelled Desperate Dan (or desperate Danielle)? That was the debate before our ToM duo tackled the sharing board of posh ...

6 March 2020

Parkers Arms: Is this the best pie in the North West (or even the UK)?

Parkers Arms: Is this the best pie in the North West (or even the UK)?

WHEN you’re ranked at No.7 in the Estrella Damm Top 50 Gastropubs list the temptation is to ‘gild the lily’ – over-garnish, over-complicate, over-price – which might well banish the likes of pies from the ...

5 March 2020 by Neil Sowerby

Book early for Summer Beer Thing at The Pilcrow

Book early for Summer Beer Thing at The Pilcrow

WE’VE previously described Summer Beer Thing at The Pilcrow as high summer in a glass, so the arrival of a book early alert has cast a warm glow over the ToM office as hail pelts ...

5 March 2020

WTLGI's Sam Buckley to compete on Great British Menu

WTLGI's Sam Buckley to compete on Great British Menu

GREAT British Menu is back for its 15th series with a fascinating newcomer to the BBC2 cook-off competition’s North West heats – Sam Buckley of Stockport’s Where The Light Gets In. It kicks of on ...

4 March 2020

Book now for Not Quite Light’s charity ‘dinner in the dark’ at Firefly

Book now for Not Quite Light’s charity ‘dinner in the dark’ at Firefly

FOOD isn’t a focal point of Salford’s Not Quite Light Festival, a vibrant offshoot of photographer Simon Buckley’s pre-dawn adventures, capturing urban light and shade. But one of the stand-out events of this sophomore fest ...

3 March 2020 by Neil Sowerby

Manchester's biggest sustainable market to be launched by Hatch

Manchester's biggest sustainable market to be launched by Hatch

HATCH on Oxford Road, is hosting Manchester’s biggest sustainable shopping and lifestyle experience yet (Fri-Sun, March 27-29) – and part of the whole eco package is access to some great street food. The Green Living ...

3 March 2020

Worth the Pennine trip! Five Manc foodie outposts just across the border

Worth the Pennine trip! Five Manc foodie outposts just across the border

YORKSHIRE is another country, as they say. Whether it is God’s Own Country is as moot a point as the Almighty creating Manchester on the Seventh Day. Both examples of creative thinking. Still borders are ...

28 February 2020 by Neil Sowerby

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